Sesame Lace Tuiles
1/2 cup canola oil
2/3 cup brown rice syrup
3/3 cup maple syrup
4/2 cup unbleached all-purpose flour
5/2 cup mixed black and white sesame seeds 1 teaspoon arrowroot
6/4 tsp salt
Method Preheat the oven to 350F. Line a baking sheet with parchment paper. In a medium bowl, combine
the canola oil, rice syrup and maple syrup. Whisk until blended.
In a small bowl, stir together the flour, sesame seeds, arrowroot and sea salt. Pour the wet mixture
into the dry mixture and stir until well combined. Drop half teaspoons 3 inches apart on the
prepared sheet. Bake for 6 minutes. Rotate the sheet and bake for 7 more minutes or until golden
brown. Allow to cool on the sheet. These cookies will firm as they cool.