Senate Special Session Bean Soup
8 ounces turkey smoked sausage, cut into 1/2-inch slices 1
cup chopped onion 1 cup sliced celery 2 teaspoons minced
garlic 1 tablespoon vegetable oil 1-1/2 quarts reduced-
sodium chicken broth 2 cups cubed, peeled sweet potatoes 2
cups cubed, peeled baking potatoes 1 15-ounce can navy beans
or 1-1/2 cups cooked dry-packaged navy beans 1 15-ounce can
pinto beans or 1-1/2 cups cooked dry-packaged pinto beans 1
15-ounce can black beans or 1-1/2 cups cooked dry-packaged
black beans
3/4 teaspoon dried thyme leaves 1 bay leaf 1-1/2 to 2
teaspoons salt
4/2 teaspoon pepper
Saute smoked sausage, onion, celery and garlic in oil in
Dutch oven until sausage is browned, about 5 to 8 minutes.
Add remaining ingredients and heat to boiling; reduce heat
and simmer, covered, until potatoes are tender, about 5 to 8
minutes. Yield: 8 servings
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