Season All-Clad?

Bubba said:

Saturday, a lady at a yard sale was raving about the virtues of
seasoning an All-Clad.
Anyone ever heard of seasoning stainless steel?

Of course... stainless steel cookware used for frying must be properly
seasoned to prevent sticking.

Sheldon

Bubba said:

Saturday, a lady at a yard sale was raving about the virtues of
seasoning an All-Clad.
Anyone ever heard of seasoning stainless steel?

Thanks,
Bubba

I have Emerilware, made (and warrantied) by All-Clad, and it performs
like a non-stick frypan. No seasoning; it's not needed. I put it in
the dishwasher, and the next time I use it, it performs perfectly with
no scrubbing. I've never heard of anyone seasoning a stainless steel
pan.

Cast-iron needs seasoning.

N.

Bubba said:

Saturday, a lady at a yard sale was raving about the virtues of
seasoning an All-Clad.
Anyone ever heard of seasoning stainless steel?

I bet Sheldon does it.

--Blair