SEAL-A-JUICER ?

"<RJ>" <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

I've been searching for this kitchgen gadget for some time.

It's a wooden "lemon juicer"

A hand-held wooden reamer,
looks like a bad joke at a hemorrhoid convention.
but, they're perfect for the smaller lemons/limes
available in this area.

Now that I've found it, ( it looks like raw wood )
do I seal it ? how ?
or....just rinse after every use...
???
<rj>

You just rinse it after use....I would pre-wash it well before it's first
use.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl

Hahabogus said:

You just rinse it after use....I would pre-wash it well before it's first
use.

I rinse quickly and leave in drainrack to dry. I've been using mine for
*years*.
blacksalt
they also come in plastic with a sharper tip.

"kalanamak" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Hahabogus said:

You just rinse it after use....I would pre-wash it well before it's first
use.

I rinse quickly and leave in drainrack to dry. I've been using mine for
*years*.
blacksalt
they also come in plastic with a sharper tip.

After loosing a good reamer (off white plastic of good quality) several
years ago, I finally found a nice black plastic one that I've had for about
two years now. It took me a year to find this black plastic one, all I
could find was wooden ones. But it was worth the wait. It is not as
pointed on the end, but it is larger and sturdy.

A lot of people use wooden spoons for cooking, but I always find that they
retain the last meal's smell, and possibly the soap water that hasn't been
completely rinsed off. I suppose one would not have a problem with a
wooden lemon reamer if one were careful where it was used.
Dee