Scallops Scampi Style
4 servings
Scallops Scampi is a healthy and delicious recipe with lots of taste.
Serve with crusty bread and a green salad, if desired. If you like a
thicker sauce, you can add a teaspoon of corn starch at the end.
2 tablespoons butter, or margarine
1 1/2 cloves garlic, minced
1/2 cup onion, minced
1/4 cup dry white wine
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup grated Romano cheese
5 1/4 fluid ounces chicken broth
1 pound sea scallops
1/2 pound linguine
In a large skillet, melt margarine over medium heat and saute garlic and
onion until translucent. Add wine, salt, ground black pepper and 1/8 cup
cheese. Add chicken broth and scallops; increase heat and boil rapidly for
7 to 8 minutes. Meanwhile, bring a large pot of lightly salted water to a
boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Reduce heat for scallop mixture and add parsley; place sauce on top of
linguine. Sprinkle with remaining cheese; serve.
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