Scalloped Oysters
1/2 cup Butter 1 cup Cracker Crumbs, use a buttery cracker
like Club crackers 1 cup dry Bread Crumbs 1 pt. Oysters
Salt and Pepper to taste
2/2 tsp. Celery Seed or 1/2 cup diced Celery, I prefer
the latter
3/2 cup Cream 1 Egg
Melt butter, stir in crumbs. Place half the mixture in
baking dish. Mix together Oysters, salt and pepper, celery,
cream and egg. Spread crumbs with oyster mixture. Top with
remaining crumb mixture. Bake at 350 degrees uncovered for
45 minutes. I use an 11x7x2" baking dish I've sprayed with
non-stick coating.
Serves 6 BonApetite! PattyG from Missouri
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