Sawdust Pie
Recipe courtesy Jackie Perez 2002 for FoodNetwork.com's
Perfect Pie Championship Cook-Off Competition
This pie is great when served with a big scoop of vanilla
ice cream.
1 9-inch pie shell 1 1/2 cup flaked coconut 1 1/2 cup graham
cracker crumbs 1 1/2 cup pecans, chopped 1 1/2 cup sugar 1
cup egg whites
Cover pie shell with two layers of foil and bake in 450
degree F oven for 8 minutes. Remove foil and bake 4 to 5
minutes until golden brown. Cool on a wire rack. Combine
coconut, graham cracker crumbs, pecans and sugar in a large
bowl. In another bowl, beat egg whites just until foamy; add
to the coconut mixture. Mix well. Pour into prepared pie
shell. Bake uncovered in 350 degree F oven for 35 minutes or
until set.
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