Savory Crockpot Chicken
4-6 skinless, boneless chicken breasts
Salad dressing (I used Aged Parmesan, but you can use garlic cheese or
other)
1 (10 oz) can cream of mushroom soup
1 cup sour cream
1/2 cup white wine (or chicken broth)
1 (4 oz) can mushrooms (optional)
salt and pepper
paprika
Marinate chicken overnight (or at least 4 hours) in dressing. Place
Chicken in crock pot. Pour remaining ingredients on top. Sprinkle with
salt and pepper and paprika. Cover and cook on LOW for 6-8 hours or on
HIGH 2-4 hours. Serve over rice or egg noodles.
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