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I'm interested in advice/feedback on a sausage stuffer particularly in the area of ease of use and
cleanup. I've been primarily looking at vertical models (Enterprise, Sausage Maker and F. [censored]) in
an mid-size. At this point I'm leaning toward the Enterprise due to what appears to be reasonable
prices available on eBay. I've progressed beyond what I'm willing to do with a KitchenAid
Thanks in advance.
Patrick Hopfinger said:I'm interested in advice/feedback on a sausage stuffer particularly in the area of ease of use and
cleanup.
We're quite happy with our Dakotah. It's powered by house water pressure, and (especially when
managed carelessly) works _fast_.
alliedkenco.comstuffer dakotah.htmOpen ↗
We got tired of the tendency of our Kitchenaid to lose traction on finely ground stuffing, leaving
the worm spinning near uselessly.
Martin
--
Martin Golding DoD #236 | Cogito, ergo non esculentu
| (I think, therefore I am inedible)
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