Sausage and White Bean Salad
1 can Northern Beans, drained and rinsed 1 Bell Pepper,
diced 1 large Tomato, seeded and diced 1 medium Red Onion,
diced 2 large Sweet Italian Sausages, cooked, cooled and cut
into 1/2" thick slices Large Leaves of Loose Leaf Lettuce,
washed, dried and set aside in fridge
BASIL VINAIGRETTE:
3 Tbsp. Olive Oil 2 Tbsp. Red Wine Vinegar 2 Tbsp. Balsamic
Vinegar 2 Tbsp. Lemon Juice 2 Tbsp. Grainy Mustard 2 tsp.
bottled Garlic or 1 Clove minced 1-1/2 tsp. Sugar Salt and
Coarsely Ground Black Pepper
1/4 cup snipped fresh Parsley or Cilantro
Combine all vinaigrette ingredients and blend well with a
whisk. Combine meat and vegetables except lettuce leaves.
Pour dressing over salad and toss until everything is coated
well. Put a nice lettuce Leaf on each plate you need for a
salad serving. Spoon salad onto lettuce leaf on salad plate.
Serve a few crackers and some Extra Sharp Cheddar Cheese
sticks and whole Ripe Olives or Stuffed Green Olives to
garnish plate salad is on.
BonApetite' PattyG from Missouri
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗