Boy did it come out tasty. I think maybe about as good as the cafeteria all those years ago. Yeah, I know, that doesn't sound all that good, but it was. Anyway, it was very delicious.
Thank you to everyone who helped me out with the cooking method. Much appreciated.
If you don't hear from me tomorrow, I'm either dead or worse from eating meat that's been in the refrigerator since last Monday.
Note to ChrisD: I have Molly Stevens' All About Braising sitting here, thanks for the recommendation!
Boy did it come out tasty. I think maybe about as good as the cafeteria all those years ago. Yeah, I know, that doesn't sound all that good, but it was. Anyway, it was very delicious.
Thank you to everyone who helped me out with the cooking method. Much appreciated.
I'm glad it turned out so well! I've never made it but it's a plan for some future date.
Quoted message said:
If you don't hear from me tomorrow, I'm either dead or worse from eating meat that's been in the refrigerator since last Monday.
nancy
I'd be more worried about the "or worse"! (teasing)
Boy did it come out tasty. I think maybe about as good as the cafeteria all those years ago. Yeah, I know, that doesn't sound all that good, but it was. Anyway, it was very delicious.
Thank you to everyone who helped me out with the cooking method. Much appreciated.
If you don't hear from me tomorrow, I'm either dead or worse from eating meat that's been in the refrigerator since last Monday.
Oh ppssshaw! I'm sure the meat was "fresh" when you put it in the marinade, so you'll be fine. Did you serve it with spaetzle or perhaps kartoffelklosse? (no umlauts, sorry.) YUM!
Boy did it come out tasty. I think maybe about as good as the cafeteria all those years ago. Yeah, I know, that doesn't sound all that good, but it was. Anyway, it was very delicious.
It can be. I worked at a place where the cafeteria was staffed by a bunch of local women who made everything from scratch each day and there wasn't a "space food" item to be found.
Quoted message said:
Thank you to everyone who helped me out with the cooking method. Much appreciated.
If you don't hear from me tomorrow, I'm either dead or worse from eating meat that's been in the refrigerator since last Monday.
Note to ChrisD: I have Molly Stevens' All About Braising sitting here, thanks for the recommendation!
