Sauce for Beef Fondue
1 egg yolk
1/4 tsp of salt a squirt of mustard black pepper, oil red
wine vinegar 5 cloves of garlic curry powder catsup
Tabasco sauce cream
Hi, My Swiss neighbor used to make beef fondue a lot and she
would make a homemade mayonnaise out of 1 egg yolk, about a
1/4 tsp of salt, a squirt of mustard, sprinkle of black
pepper, and mix it in a glass bowl (not plastic) with a
whisk until thickened for a couple of minutes, then add a
few drops of oil at a time and keep stirring until it
thickens each time. When it gets too thick she would thin it
with just a little red wine vinegar but not too much as it
will break down the mayonnaise. She used about 1 cup of oil
and 1 egg for 4 or 5 people.
This mayo can ruin pretty easily but I've seen a recipe in a
cookbook for homemade mayo that was quite similar to hers
and that might be easier to try something that has a good
recipe and ingredient amounts.
Anyway, after she made the mayo, she would take 3 of her
fondue sauce bowls and fill them up with the mayo. She would
crush about 5 cloves of garlic to go in one bowl, and the
second one she would put enough curry powder to season it.
In the 3rd bowl she would squirt some catsup and a little
bit of Tabasco sauce and a bit of cream and a sprinkle of
salt & pepper.
All 3 of these were really good with her meat fondue. Hope
this helps but the mayo was the hard part!!!
Good luck!
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