Having asked about questions about my 'milk pumpkin' that I baked yesterday,
and received an answer to whether it seemed a little too watery for a pie;
the answer which when received then became obvious to me -- why didn't I
think of it.
DRAIN IT!
I drained it during the night, but decided today to make a pumpkin soup out
of it.
Here are three pics
http://tinypic.com/view.php?pic=4tromkg&s=1
Soup in the pan after vita-mixing an onion, carrot, and some spices.
http://tinypic.com/view.php?pic=4kmpzef&s=1
After simmering abt 30 minutes and having just added milk and cream to it.
http://tinypic.com/view.php?pic=4l6nivs&s=1
The soup dished up.
I served with with a store-bought naan, which needed to be baked at 400ºF
for 2-3 minutes, but instead I put it in the panini grill -- It takes too
much energy to heat an oven for use of 2-3 minutes. It worked fine. Another
use for the panini grill! The naan was really good, but expensive (2 pieces
for $2.49).
So, dinner was pumpkin soup, naan, imported Greek feta cheese (delicious), a
fresh-from-the-farm apple, and a Sicilian wine (from Trader Joe's).
Dee Dee