I made these last night with just what I had in the fridge, some
broccoli slaw, diced red pepper, diced onion and the sardines. My
husband loved them.
Sardine Rolls
Recipe By: Jacques Pepin
Published in: Fast Food My Way
1 can sardines
rice paper rounds
red onion
pimiento
red wine vinegar
black pepper
greenery
Occasionally I make sardine rolls for serving as a first course. I
moisten rice paper rounds (available in most markets) to soften them,
and place two or three canned sardines on each paper, along with some
chopped red onion, a strip of pimiento, ground black pepper, and a
dash of red wine vinegar. I then roll the papers up tightly and serve
two rolls per person on a bed of mesclun salad.
http://www. terrypogue. com
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