Santa's Seafoam
3 cup sugar
1/2 cup light corn syrup
2/3 cup water 2 egg whites
3/4 tsp. salt 1 cup marshmallow cream
4/2 tsp. vanilla 1 cup chopped nutmeats
Combine first 3 ingredients in a heavy 2-quart saucepan. Stir over low heat to dissolve sugar. Bring
to a boil, cover. Boil gently 3 minutes, uncover. Boil to a hard ball stage (265 degrees). Remove
from heat. In a separate bowl, beat egg white and salt until stiff but not dry. Add marshmallow
cream and beat until stiff. Add hot syrup in a thin stream, beating constantly. Add vanilla, beat
until dull and stiff enough to hold its shape. Fold in nutmeats. Drop by spoonfuls onto waxed paper.
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