Sangria
1/2 cup sugar
1 cup water
1 medium orange, sliced 1/4" thick
1 lemon, sliced 1/4" thick
1 lime, sliced 1/4" thick
1/4 cup brandy
1 bottle red wine, chilled (750 ml)
1/2 tray ice cubes
In medium pan, combine sugar and water; bring to boiling and cook 1
minute.
Remove from heat; add orange, lemon and lime. Cover and let stand at least
4
hours or overnight. In large pitcher, combine sugar syrup and fruit slices
with brandy and wine. Just before serving, add ice cubes. Makes 2 quarts.
Note: To make a lighter, punch type drink, add 1 bottle (1 liter) club
soda,
1 tray ice cubes and peach, strawberry and pineapple slices.
Source unknown.
SOURCE: RecipeFavorites Digest
Posted By: [email hidden]
FROM ANN IN FLA
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