Salt Water Taffy
1 cup sugar
2/3 cup water 2 Tbsp. butter 1 tsp. flavoring
3/4 cup light corn syrup 1 Tbsp. cornstarch 1 tsp. salt
Grease a square 8x8x2 inch pan with butter. Mix together in
a saucepan the sugar, corn syrup, and cornstarch. Cook over
medium heat, stirring occasionally until candy thermometer
reads 256 degrees. Remove from heat at once. Stir in
desired flavoring and pour into butter pan. Allow candy to
cool. Pull taffy until it is light in color and stiff. Pull
into 2-inch strips, cut and wrap in waxed paper. Yields: 1
pound candy.
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