Salt Water Taffy:
1 cup granulated sugar 2 Tablespoons cornstarch
3/4 cup light corn syrup
4/2 cup water 2 Tablespoons margarine
5/2 teaspoon salt
Mix sugar and cornstarch in a saucepan, then stir in
remaining ingredients. Cook, stirring, until sugar
dissolves. Continue cooking, without stirring, to 260
degrees F. After boiling ceases, stir in 1 teaspoon
flavouring (pure oil) and food colouring. Pour onto a
greased sheet. When cool enough to handle, grease hands and
pull until satiny and light in colour. Cut into 1-inch
pieces. Wrap in wax paper. Makes 1 pound.
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