baby red potatoes salt (I use kosher salt - about 1 cup or more) water butter
Salt Potatoes are simply baby red potatoes scrubbed and boiled in their jackets in HEAVILY salted water. Add salt to water until no more salt will dissolve and salt crystals stay on the bottom of the pot. Add potatoes and simmer. When the potatoes are tender, drain the water - you'll have lots of salt residue in the pot - and melt butter over the potatoes. Toss and serve. Simply delicious!
-- Rec.food.recipes is moderated by Patricia D. Hill at [email hidden]. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/http://recipes.alastra.com/
