Salmon Quiche
"Tyee Quiche" by Mark McConnell
Savor the "Mighty Chinook" Salmon
"This is a delightful crustless quiche that is quick and easy
to make. It can be done in large dishes or individual dishes
to accommodate numbers and timing".
4 eggs
1/4 cup butter, melted
1/2 buttermilk baking mix
1-1/2 cups skim milk
1 cup "three" cheese blend, grated (I use a pre-grated blend from the
wholesale house)
3/4 cup smoked salmon, flaked or chopped
Preheat oven to 350 degrees. Beat the eggs,
baking mix, and melted butter together. Some
lumps will remain. Add the milk and stir together.
Spray a large pie pan or quiche dish with fat free
cooking spray, pour in mixture. Sprinkle the
mixture with the salmon and cheese, press in
so it sinks. Bake for 45 minutes. Individual dishes
may take a little less time. Let rest for a minute
or two, slice and serve.
This reheats well. Egg mixture can be made up ahead of time.
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