Salmon Pate
1 small onion, minced
1 (1 lb.) can red salmon, skinned & boned
1 (8 oz.) pkg. cream cheese, softened
3 Tbsp lemon juice
1 Tbsp horseradish
2 tsp dried dill
1/4 cup parsley leaves, firmly packed
1/4 tsp liquid smoke
1 tsp Worcestershire sauce
Dash of Tabasco
Salt & pepper to taste
Optional: Scallions, sliced;
black olives, sliced;
mushrooms, sauteed, chopped
Prepare in food processor. Mince onions, add remaining ingredients and mix until
smooth. Stir in scallions, black olives or mushrooms if desired. Refrigerate several
hours. Serve on toast, crackers, pita bread or sliced raw vegetables. (Can be prepared
with an electric mixer.)
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