Salmon & Pasta Salad
1 box (10 ounce) frozen green peas
2 large limes
8 ounce medium shell pasta
1 bag (10 ounce) fresh matchstick-cut carrots.
1 can (12 ounce) corn kernels, drained.
1 bunch radishes, thinly sliced.
1/3 cup each reduced-fat mayonnaise and fat-free
sour cream.
1/2 teaspoon pepper
1 can (14.75 ounce) red salmon, not drained.
Place peas in colander in sink. Grate 1 tablespoon peel and squeeze 1/4
cup juice from limes. Cook pasta as directed on package. Pour over frozen
peas in colander to drain. Briefly place under cold running water to cool
slightly. While pasta cooks, put remaining ingredients except salmon in a
large bowl. Toss to mix well. Add salmon with liquid, and pasta and peas.
Toss gently to mix and coat.
Recipe Submitted By June
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/