Salade de Homard (Lobster Salad)
Served at the Belgium Restaurant at the 1939 World's Fair
http://www.armchair.com/recipe/fair39a.html
6 cups cooked, chopped lobster meat
3 cups diced, cooked new potatoes
1 Tbsp diced red pimento
1-1/4 cups cooked green peas
mayonnaise
1 small head of lettuce; torn into pieces
Place half the lobster meat in a large bowl. Add potatoes, pimento, and 1
cup of peas; toss lightly. Add just enough mayonnaise to lobster mixture
to moisten; mix until ingredients are combined. Mound in a serving dish.
Place remaining peas on top of the lobster around inside of lettuce. Place
remaining lobster on top of salad. Pipe border of mayonnaise around
outside of lettuce, if desired. Refrigerate until well chilled and serve.
recipe found at http://www.hugs.org/Lobster_Salad.shtml
--
Rec.food.recipes is moderated by Patricia D. Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/