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SAGBRAW

Started by Eric Hirsch · · Last activity · 4 posts · 1,654 views

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rec.bicycles.rides archive
Published
21 June 2004
Last activity
23 June 2004
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Eric Hirsch
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  1. I'm riding SAGBRAW along the shores of Lake Michigan with
    Bike Wisconsin this August. My daughter a 21 year old vegan,
    (no meat, no fish, no dairy products), will be riding with
    me. I'm worried about finding suitable restaurants and/or
    health food stores along the route, which stretches from the
    Wisconsin/Canadian border to just north of Milwaukee. Any
    thoughts from those of you who have done this ride? I'd also
    appreciate any advice about starting times in the mornings,
    whether to try to make use of the group meals that are sold,
    etc. I'm guessing we should start early to avoid missing the
    showers at the end, and that the meals won't be of much use
    to my daughter. Thanks in advance for any help.

    Eric Hirsch Rans Stratus (recumbent) Rhode Island

  2. Eric,

    We've never done SAGBRAW, although we've done GRABAAWR six
    times with the seventh beginning next week. Based on my
    experience, you almost certainly will not find the meals
    offered at the schools to be of any value to your daughter.
    The meals on GRABAAWR tend to be run by organizations that
    are looking to raise funds... food for the masses so to
    speak. Great people, noble causes, just not for a vegan
    diet. My wife maintains a vegetarian diet, though she does
    eat dairy and fish, and we've never had a problem on
    GRABAAWR by simply eating off-site. I wish that I could
    offer further information on the towns that you'll
    encounter.

    With regard to start times, on GRABAAWR I have learned that
    it doesn't make too much sense to leave real early....
    unless its real hot. GRABAAWR had about 900 riders last
    year, so there wasn't too much contention for showers or
    decent camp locations. I think that SAGBRAW has less
    participants. I've learned that starting late, enjoying the
    day and getting in late avoids crowded showers.

    Have fun. Bill does a great job organizing these tours.

    Best, Jim Kruzitski St Paul, MN jkruzit <at> excite <dot>
    com

    "Eric Hirsch" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    I'm riding SAGBRAW along the shores of Lake Michigan with
    Bike Wisconsin this August. My daughter a 21 year old
    vegan, (no meat, no fish, no dairy products), will be
    riding with me. I'm worried about finding suitable
    restaurants and/or health food stores along the route,
    which stretches from the Wisconsin/Canadian border to just
    north of Milwaukee. Any thoughts from those of you who
    have done this ride? I'd also appreciate any advice about
    starting times in the mornings, whether to try to make use
    of the group meals that are sold, etc. I'm guessing we
    should start early to avoid missing the showers at the
    end, and that the meals won't be of much use to my
    daughter. Thanks in advance for any help.

    Eric Hirsch Rans Stratus (recumbent) Rhode Island

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  3. "Eric Hirsch" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    I'm riding SAGBRAW along the shores of Lake Michigan with
    Bike Wisconsin this August. My daughter a 21 year old
    vegan, (no meat, no fish, no dairy products), will be
    riding with me. I'm worried about finding suitable
    restaurants and/or health food stores along the route,
    which stretches from the Wisconsin/Canadian border to just
    north of Milwaukee.

    What Wisconsin/Canadian border?

    As it happens, my own daughter is a 21 year old vegan --
    vegetarian since 14, vegan since 17. I'm not familiar with
    this specific ride, but rural Wisconsin in general (i.e.
    outside of Madison and Milwaukee) isn't vegan territory, to
    put it mildly. Manitowoc has a large natural foods
    industrial bakery (Natural Ovens of Manitowoc) that's worth
    a look if the route goes that way. They have a small outlet
    store / natural food store in the corner of the plant. I'd
    carry whatever she ordinarily might use to supplement what's
    likely to be a somewhat endless array of green salads,
    pasta, and marinara sauce. Whether that's nuts and seeds,
    protein powder, dried mushrooms, Luna bars or whatever
    depends on your daughter.

    On solo tours through Wisconsin, I also find that my
    daughter's general speech about the evils of keeping cattle
    in barns all day so they can eat endlessly in close quarters
    and avoid disease only through antibiotics comes back to me.
    My daughter's a wonderful person and I respect her views,
    but frankly I'm just as glad not to have to hear that speech
    every time we pass a cattle barn. Your mileage may vary.

  4. Thanks for the information Mike. I think we do ride through
    Manitowoc so we'll check out Natural Ovens. Sorry about
    mistaking the Upper Peninsula of Michigan for Canada. That's
    a New Englander for you.

    Eric Hirsch Rans Stratus Rhode Island

    "Mike Kruger" <[email hidden]> wrote in message ne-
    ws:<[email hidden]>...

    Quoted message said:

    "Eric Hirsch" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    I'm riding SAGBRAW along the shores of Lake Michigan
    with Bike Wisconsin this August. My daughter a 21 year
    old vegan, (no meat, no fish, no dairy products), will
    be riding with me. I'm worried about finding suitable
    restaurants and/or health food stores along the route,
    which stretches from the Wisconsin/Canadian border to
    just north of Milwaukee.

    What Wisconsin/Canadian border?

    As it happens, my own daughter is a 21 year old vegan --
    vegetarian since 14, vegan since 17. I'm not familiar with
    this specific ride, but rural Wisconsin in general (i.e.
    outside of Madison and Milwaukee) isn't vegan territory,
    to put it mildly. Manitowoc has a large natural foods
    industrial bakery (Natural Ovens of Manitowoc) that's
    worth a look if the route goes that way. They have a small
    outlet store / natural food store in the corner of the
    plant. I'd carry whatever she ordinarily might use to
    supplement what's likely to be a somewhat endless array of
    green salads, pasta, and marinara sauce. Whether that's
    nuts and seeds, protein powder, dried mushrooms, Luna bars
    or whatever depends on your daughter.

    On solo tours through Wisconsin, I also find that my
    daughter's general speech about the evils of keeping
    cattle in barns all day so they can eat endlessly in close
    quarters and avoid disease only through antibiotics comes
    back to me. My daughter's a wonderful person and I respect
    her views, but frankly I'm just as glad not to have to
    hear that speech every time we pass a cattle barn. Your
    mileage may vary.

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