Saffron Rice for Two
Neala, Here's how I make saffron rice for the two of us:
a few threads of saffron 1 Tbsp fresh yogurt.
2/3 cup rice 1 1/3 cup water a pinch of salt
Soak a few threads of saffron in 1 Tbsp fresh yogurt. Stir until gloriously golden and add to 2/3
cup rice, rinsed and drained in saucepan. Add 1 1/3 cup water and a pinch of salt and bring to a
boil. Stir, reduce heat, cover and steam 10-15 minutes, then check and stir until all liquid is
absorbed. you may wat to add a bit of butter or margarine, we find the yogurt gives a nice flavor. I
use no-fat yogurt.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗