Russian Beet & Potato Salad
Ingredients
1/2 cup egg, hardboiled & chopped 1 cup potato, cooked &
diced 1 cup beets, cooked & diced 1 cup green peas, cooked
2/4 cup carrots, shredded
3/4 cup yogurt, plain
4/2 tsp salt
5/2 tsp black pepper
6/2 tsp cider vinegar 6 each scallions chopped
Mix all ingredients together in a large bowl. Cover,
refrigerate to chill, and serve on a bed of lettuce or
cabbage leaves.
Servings: 4 servings
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