A
B
Bobo Bonobo®
Guest
On Sep 20, 9:44 pm, Alan Truism <[email protected]> wrote:
> Is sausage gravy and biscuits the apogee of humankind's culinary
> achievements?
No. It is in fact, very low on that list. Down there with many
people's opinion of reckless cross posting
>
> T
--Bryan
> Is sausage gravy and biscuits the apogee of humankind's culinary
> achievements?
No. It is in fact, very low on that list. Down there with many
people's opinion of reckless cross posting
>
> T
--Bryan
J
John Morgan
Guest
On 21 Sep, 07:00, Bobo Bonobo® <[email protected]> wrote:
> On Sep 20, 9:44 pm, Alan Truism <[email protected]> wrote:
>
> > Is sausage gravy and biscuits the apogee of humankind's culinary
> > achievements?
>
> No. It is in fact, very low on that list. Down there with many
> people's opinion of reckless cross posting
>
>
>
> > T
>
> --Bryan
Maybe not the apogee, but there's a local butcher I know who makes the
best sausages you've ever tasted using pork from local farms. We don't
do biscuits over here (UK), but add in some King Edward potatoes
mashed with butter or cream, some fresh vegetables and gravy from meat
stock and you've got a very simple, great tasting meal.
John
www.morgans-net.com
> On Sep 20, 9:44 pm, Alan Truism <[email protected]> wrote:
>
> > Is sausage gravy and biscuits the apogee of humankind's culinary
> > achievements?
>
> No. It is in fact, very low on that list. Down there with many
> people's opinion of reckless cross posting
>
>
>
> > T
>
> --Bryan
Maybe not the apogee, but there's a local butcher I know who makes the
best sausages you've ever tasted using pork from local farms. We don't
do biscuits over here (UK), but add in some King Edward potatoes
mashed with butter or cream, some fresh vegetables and gravy from meat
stock and you've got a very simple, great tasting meal.
John
www.morgans-net.com
A
Arri London
Guest
Alan Truism wrote:
>
> Is sausage gravy and biscuits the apogee of humankind's culinary
> achievements?
>
> T
One would hope not LOL!
However when I was an inpatient earlier this year, it was one of the
dishes I needed to ask the nurses to identify. It was a UFO-shaped large
disc in the centre of my plate and sticky as all get out. Didn't
resemble my version at all.
Because of my vision problems post-surgery couldn't read the tiny print
on the 'menu' cards to select my meals (normal diet) and didn't want to
bother the nurses each time. So it was pot luck. Finally one of the
dieticians came upstairs and actually read the card to me LOL. Not that
the resulting food was any better of course LOL but it was a nice
gesture all the same.
>
> Is sausage gravy and biscuits the apogee of humankind's culinary
> achievements?
>
> T
One would hope not LOL!
However when I was an inpatient earlier this year, it was one of the
dishes I needed to ask the nurses to identify. It was a UFO-shaped large
disc in the centre of my plate and sticky as all get out. Didn't
resemble my version at all.
Because of my vision problems post-surgery couldn't read the tiny print
on the 'menu' cards to select my meals (normal diet) and didn't want to
bother the nurses each time. So it was pot luck. Finally one of the
dieticians came upstairs and actually read the card to me LOL. Not that
the resulting food was any better of course LOL but it was a nice
gesture all the same.
O
Otto Bahn
Guest
"Alan Truism" <[email protected]> wrote
> Is sausage gravy and biscuits the apogee of humankind's culinary
> achievements?
Bacon and egg biscuit. Simple, yet divine. The biscuit
and egg are optional, but they do provide another two of
the four major food colors. Some like to add cheese,
which is not a sin, but the cheesy American cheese at a
biscuit outlet is not worthy. Sharp cheddar would be
another story.
--oTTo--
> Is sausage gravy and biscuits the apogee of humankind's culinary
> achievements?
Bacon and egg biscuit. Simple, yet divine. The biscuit
and egg are optional, but they do provide another two of
the four major food colors. Some like to add cheese,
which is not a sin, but the cheesy American cheese at a
biscuit outlet is not worthy. Sharp cheddar would be
another story.
--oTTo--
D
David DeLaney
Guest
Bobo Bonobo® <[email protected]> wrote:
>Alan Truism <[email protected]> wrote:
>> Is sausage gravy and biscuits the apogee of humankind's culinary
>> achievements?
>
>No. It is in fact, very low on that list. Down there with many
>people's opinion of reckless cross posting
But both are, in fact, Allowed.
Dave "trimming the fat" DeLaney
--
\/David DeLaney posting from [email protected] "It's not the pot that grows the flower
It's not the clock that slows the hour The definition's plain for anyone to see
Love is all it takes to make a family" - R&P. VISUALIZE HAPPYNET VRbeable<BLINK>
http://www.vic.com/~dbd/ - net.legends FAQ & Magic / I WUV you in all CAPS! --K.
>Alan Truism <[email protected]> wrote:
>> Is sausage gravy and biscuits the apogee of humankind's culinary
>> achievements?
>
>No. It is in fact, very low on that list. Down there with many
>people's opinion of reckless cross posting
But both are, in fact, Allowed.
Dave "trimming the fat" DeLaney
--
\/David DeLaney posting from [email protected] "It's not the pot that grows the flower
It's not the clock that slows the hour The definition's plain for anyone to see
Love is all it takes to make a family" - R&P. VISUALIZE HAPPYNET VRbeable<BLINK>
http://www.vic.com/~dbd/ - net.legends FAQ & Magic / I WUV you in all CAPS! --K.
S
Shelly
Guest
Otto Bahn wrote:
> Bacon and egg biscuit. Simple, yet divine. The biscuit
> and egg are optional, but they do provide another two of
> the four major food colors. Some like to add cheese,
> which is not a sin, but the cheesy American cheese at a
> biscuit outlet is not worthy. Sharp cheddar would be
> another story.
I am partial to raw milk farmer cheese on my eggy-veg-scramble
biscuit, hold the bacon.
--
Shelly (Reformed Branch)
http://www.cat-sidh.net (the Mother Ship)
http://esther.cat-sidh.net (Letters to Esther)
> Bacon and egg biscuit. Simple, yet divine. The biscuit
> and egg are optional, but they do provide another two of
> the four major food colors. Some like to add cheese,
> which is not a sin, but the cheesy American cheese at a
> biscuit outlet is not worthy. Sharp cheddar would be
> another story.
I am partial to raw milk farmer cheese on my eggy-veg-scramble
biscuit, hold the bacon.
--
Shelly (Reformed Branch)
http://www.cat-sidh.net (the Mother Ship)
http://esther.cat-sidh.net (Letters to Esther)
R
readandpostrosie
Guest
S
sphagusofagus
Guest
On Sep 20, 11:44 pm, Alan Truism <[email protected]> wrote:
> Is sausage gravy and biscuits the apogee of humankind's culinary
> achievements?
>
> T
there.. i quoted this.. ha ha so much for the request! (non archive)
> Is sausage gravy and biscuits the apogee of humankind's culinary
> achievements?
>
> T
there.. i quoted this.. ha ha so much for the request! (non archive)
A
Alan Truism
Guest
On Thu, 20 Sep 2007 23:00:49 -0700, Bobo Bonobo® wrote:
> On Sep 20, 9:44 pm, Alan Truism wrote:
>> Is sausage gravy and biscuits the apogee of humankind's culinary
>> achievements?
>
> No. It is in fact, very low on that list. Down there with many
> people's opinion of reckless cross posting
>>
I once liked Bob Evans' sausage gravy and biscuits.
I am no longer quite so fond of Bob Evans' version.
> On Sep 20, 9:44 pm, Alan Truism wrote:
>> Is sausage gravy and biscuits the apogee of humankind's culinary
>> achievements?
>
> No. It is in fact, very low on that list. Down there with many
> people's opinion of reckless cross posting
>>
I once liked Bob Evans' sausage gravy and biscuits.
I am no longer quite so fond of Bob Evans' version.
A
Alan Truism
Guest
On Fri, 21 Sep 2007 11:06:53 -0400, Otto Bahn wrote:
> "Alan Truism" <[email protected]> wrote
>
>> Is sausage gravy and biscuits the apogee of humankind's culinary
>> achievements?
>
> Bacon and egg biscuit. Simple, yet divine. The biscuit
> and egg are optional, but they do provide another two of
> the four major food colors. Some like to add cheese,
> which is not a sin, but the cheesy American cheese at a
> biscuit outlet is not worthy. Sharp cheddar would be
> another story.
>
Rumor is that any day can be Bacon Dayâ„¢.
I'm still waiting for Sausage Dayâ„¢.
> "Alan Truism" <[email protected]> wrote
>
>> Is sausage gravy and biscuits the apogee of humankind's culinary
>> achievements?
>
> Bacon and egg biscuit. Simple, yet divine. The biscuit
> and egg are optional, but they do provide another two of
> the four major food colors. Some like to add cheese,
> which is not a sin, but the cheesy American cheese at a
> biscuit outlet is not worthy. Sharp cheddar would be
> another story.
>
Rumor is that any day can be Bacon Dayâ„¢.
I'm still waiting for Sausage Dayâ„¢.
A
Alan Truism
Guest
On Fri, 21 Sep 2007 09:43:33 -0700, sphagusofagus wrote:
> On Sep 20, 11:44 pm, Alan Truism <[email protected]> wrote:
>> Is sausage gravy and biscuits the apogee of humankind's culinary
>> achievements?
>>
>> T
>
>
>
> there.. i quoted this.. ha ha so much for the request! (non archive)
Wow.
You really outsmarted me.
What newsreader do you use?
> On Sep 20, 11:44 pm, Alan Truism <[email protected]> wrote:
>> Is sausage gravy and biscuits the apogee of humankind's culinary
>> achievements?
>>
>> T
>
>
>
> there.. i quoted this.. ha ha so much for the request! (non archive)
Wow.
You really outsmarted me.
What newsreader do you use?
C
Charles Quinn
Guest
Alan Truism <[email protected]> wrote in news:46f33e1d$0$17089
[email protected]:
> Is sausage gravy and biscuits the apogee of humankind's culinary
> achievements?
>
Nope bacon gravy and biscuits - where is my Kentucky born mother when I
need her for a fix.
--
Charles
The significant problems we face cannot be solved
at the same level of thinking we were at when we
created them. Albert Einstein
[email protected]:
> Is sausage gravy and biscuits the apogee of humankind's culinary
> achievements?
>
Nope bacon gravy and biscuits - where is my Kentucky born mother when I
need her for a fix.
--
Charles
The significant problems we face cannot be solved
at the same level of thinking we were at when we
created them. Albert Einstein
B
Bobo Bonobo®
Guest
On Sep 21, 6:15 pm, Alan Truism <[email protected]> wrote:
> On Fri, 21 Sep 2007 11:06:53 -0400, Otto Bahn wrote:
> > "Alan Truism" <[email protected]> wrote
>
> >> Is sausage gravy and biscuits the apogee of humankind's culinary
> >> achievements?
>
> > Bacon and egg biscuit. Simple, yet divine. The biscuit
> > and egg are optional, but they do provide another two of
> > the four major food colors. Some like to add cheese,
> > which is not a sin, but the cheesy American cheese at a
> > biscuit outlet is not worthy. Sharp cheddar would be
> > another story.
>
> Rumor is that any day can be Bacon Day™.
>
> I'm still waiting for Sausage Day™.
Be comforted. Every day is already sausage day.
--Bryan
> On Fri, 21 Sep 2007 11:06:53 -0400, Otto Bahn wrote:
> > "Alan Truism" <[email protected]> wrote
>
> >> Is sausage gravy and biscuits the apogee of humankind's culinary
> >> achievements?
>
> > Bacon and egg biscuit. Simple, yet divine. The biscuit
> > and egg are optional, but they do provide another two of
> > the four major food colors. Some like to add cheese,
> > which is not a sin, but the cheesy American cheese at a
> > biscuit outlet is not worthy. Sharp cheddar would be
> > another story.
>
> Rumor is that any day can be Bacon Day™.
>
> I'm still waiting for Sausage Day™.
Be comforted. Every day is already sausage day.
--Bryan
A
Alan Truism
Guest
On Sat, 22 Sep 2007 00:52:12 +0000, Charles Quinn wrote:
> Alan Truism <[email protected]> wrote in news:46f33e1d$0$17089
> [email protected]:
>
>> Is sausage gravy and biscuits the apogee of humankind's culinary
>> achievements?
>>
>
> Nope bacon gravy and biscuits - where is my Kentucky born mother when I
> need her for a fix.
>
That sounds yummy.
I'm a fan of both food groups: bacon and sausage.
> Alan Truism <[email protected]> wrote in news:46f33e1d$0$17089
> [email protected]:
>
>> Is sausage gravy and biscuits the apogee of humankind's culinary
>> achievements?
>>
>
> Nope bacon gravy and biscuits - where is my Kentucky born mother when I
> need her for a fix.
>
That sounds yummy.
I'm a fan of both food groups: bacon and sausage.
B
Bluto Blutarsky
Guest
Alan Truism wrote:
> On Fri, 21 Sep 2007 11:06:53 -0400, Otto Bahn wrote:
>
>> "Alan Truism" <[email protected]> wrote
.... btw: you spelled ur name wrong, it should be allen- $0.02
b -- helpful-r-we
> On Fri, 21 Sep 2007 11:06:53 -0400, Otto Bahn wrote:
>
>> "Alan Truism" <[email protected]> wrote
.... btw: you spelled ur name wrong, it should be allen- $0.02
b -- helpful-r-we
B
Bluto Blutarsky
Guest
Charles Quinn wrote:
> Alan Truism <[email protected]> wrote in news:46f33e1d$0$17089
> [email protected]:
>
>> Is sausage gravy and biscuits the apogee of humankind's culinary
>> achievements?
>>
>
> Nope bacon gravy and biscuits - where is my Kentucky born mother when I
> need her for a fix.
>
>
,,, she's with me now! [ooops, i just realize how bad that sounds
cuming from MOI!!!]
> Alan Truism <[email protected]> wrote in news:46f33e1d$0$17089
> [email protected]:
>
>> Is sausage gravy and biscuits the apogee of humankind's culinary
>> achievements?
>>
>
> Nope bacon gravy and biscuits - where is my Kentucky born mother when I
> need her for a fix.
>
>
,,, she's with me now! [ooops, i just realize how bad that sounds
cuming from MOI!!!]
A
Alan Truism
Guest
On Sat, 22 Sep 2007 15:48:04 -0400, Bluto Blutarsky wrote:
> Alan Truism wrote:
>> On Fri, 21 Sep 2007 11:06:53 -0400, Otto Bahn wrote:
>>
>>> "Alan Truism" <[email protected]> wrote
> ... btw: you spelled ur name wrong, it should be allen- $0.02
>
> b -- helpful-r-we
That is an impostor spelling.
> Alan Truism wrote:
>> On Fri, 21 Sep 2007 11:06:53 -0400, Otto Bahn wrote:
>>
>>> "Alan Truism" <[email protected]> wrote
> ... btw: you spelled ur name wrong, it should be allen- $0.02
>
> b -- helpful-r-we
That is an impostor spelling.
B
Bluto Blutarsky
Guest
Alan Truism wrote:
> On Sat, 22 Sep 2007 15:48:04 -0400, Bluto Blutarsky wrote:
>
>> Alan Truism wrote:
>>> On Fri, 21 Sep 2007 11:06:53 -0400, Otto Bahn wrote:
>>>
>>>> "Alan Truism" <[email protected]> wrote
>> ... btw: you spelled ur name wrong, it should be allen- $0.02
>>
>> b -- helpful-r-we
>
> That is an impostor spelling.
.... allas poor yurik, it is the RIGHT spelling.
b
> On Sat, 22 Sep 2007 15:48:04 -0400, Bluto Blutarsky wrote:
>
>> Alan Truism wrote:
>>> On Fri, 21 Sep 2007 11:06:53 -0400, Otto Bahn wrote:
>>>
>>>> "Alan Truism" <[email protected]> wrote
>> ... btw: you spelled ur name wrong, it should be allen- $0.02
>>
>> b -- helpful-r-we
>
> That is an impostor spelling.
.... allas poor yurik, it is the RIGHT spelling.
b
O
Otto Bahn
Guest
"Shelly" <[email protected]> wrote
> > Bacon and egg biscuit. Simple, yet divine. The biscuit
> > and egg are optional, but they do provide another two of
> > the four major food colors. Some like to add cheese,
> > which is not a sin, but the cheesy American cheese at a
> > biscuit outlet is not worthy. Sharp cheddar would be
> > another story.
>
> I am partial to raw milk farmer cheese on my eggy-veg-scramble
> biscuit, hold the bacon.
Please to be holding my bacon.
Okaythanksbye,
--oTTo--
> > Bacon and egg biscuit. Simple, yet divine. The biscuit
> > and egg are optional, but they do provide another two of
> > the four major food colors. Some like to add cheese,
> > which is not a sin, but the cheesy American cheese at a
> > biscuit outlet is not worthy. Sharp cheddar would be
> > another story.
>
> I am partial to raw milk farmer cheese on my eggy-veg-scramble
> biscuit, hold the bacon.
Please to be holding my bacon.
Okaythanksbye,
--oTTo--