Rolled Top Sirloin Roast

steve said:

I managed to get my hands on a huge top sirloin (about 3 lbs) and i

have an

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idea for it.
I was thinking of pounding it out to about 1/4" thick and rolling it

up with

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some sort of stuffing (I'm thinging of a Tex-Mex kinda thing). Gonna

tie it

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and sear it, then into the oven for a while. I'm looking for a

recipe for

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th stuffing, recommendations on roasting time and temp,

Thanks
Steve

Doesn't sound like something I'd do with top sirloin; however, if you
want Tex-Mex, I'd go with some Spanish rice, a non-liquid type fresh
salsa mixture (tomatoes, onion, peppers, ripe olives, etc.) and some
(not a lot) shredded Monterey Jack or other similar cheese. When you
put it in the oven, you might put some beef broth in the bottom of the
pan....

N.

INGREDIENTS:
1 lime, juiced
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
2 tablespoons finely chopped canned chipotle peppers in adobo sauce
adobo sauce from canned chipotle peppers to taste
beef sirloin pounded flat
salt and pepper to taste

DIRECTIONS:
In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in
chipotle peppers, and season to taste with adobo sauce.
Place on the meat, sprinkle with salt and pepper, roll up and tie with
string (if oven baking) or with metal skewers or nails (for charcoling).
Place in a glass dish. Pour lime and chipotle sauce over meat, and turn to
coat. Cover, and marinate in the refrigerator for 1 to 2 hours.

Oven Cooking
Heat oven to 350, cook in oven for 45mins, till center of the meat reaches
155degs, remove let stand for 5 mins.
Fot The Gril:

Preheat grill for high heat.

Lightly brush grill grate with oil. Place steak on the grill, and discard
marinade. Grill steak for 6 minutes per side, or to desired doneness.