General fitness, health and nutrition · Public discussion

Roasting Pumpkin Seeds

Lucky · 2004-06-07T09:18:36+00:00

Roasting Pumpkin Seeds 2 cup seeds 1 1/2 tsp. margarine or oil, melted 1 1/4 tsp. salt Separate the fiber from pumpkin or squash seeds. DO NOT wash seeds. Mix all ingredients in a shallow pan. Bake at 350 degrees until crisp and brown. Stir often to brown evenly -- Rec.food.recipes is moderated by Patricia Hill at [email hidden]. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

Started by Lucky · 7 June 2004 · Last activity 7 June 2004 · 1 post · 867 views

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Original section: General fitness, health and nutrition
Published: 7 June 2004
Last activity: 7 June 2004
Original author: Lucky
Posts: 1
Discussion status: Public discussion
Total views: 867
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Lucky
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7 June 2004, 09:18 UTC #1

Roasting Pumpkin Seeds
2 cup seeds 1 1/2 tsp. margarine or oil, melted 1 1/4 tsp.
salt
Separate the fiber from pumpkin or squash seeds. DO NOT wash
seeds. Mix all ingredients in a shallow pan. Bake at 350
degrees until crisp and brown. Stir often to brown evenly
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfr recipes.alastra.comrecipes.alastra.com

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