We made this at Food Not Bombs last week with a mountain of fresh
turnips, and it was delicious. You can vary the veggies, and use any
quantity of each veggie -- just use what you have.
Roasted Roots and Chokes
Turnips, sliced
Beets, sliced
Baby artichokes, trimmed and left whole
Onions, sliced
Oil to coat
Salt to taste
Fresh herbs, any kind you like
Toss together in a roasting pan and roast at 400F for 30-60 minutes,
turning occasionally. It takes longer if you don't have them in a
single layer, but we did a huge quantity in a large roasting pan, and
it came out fine.
serene
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