This is very good with crab cakes and chicken.
Roasted Red Pepper Sauce
Published in: East Meets Southwest
3red peppers -- roasted, peeled and seeded
1 teaspoons garlic -- minced
1 tablespoons balsamic vinegar
1 teaspoons fresh ginger -- grated
1 teaspoons salt
pinch -- cayenne pepper
5dashTabasco sauce
3 tablespoons tomato sauce
1/4 teaspoons white pepper
3 tablespoons olive oil
Combine all in food processor until smooth - about 5 minutes.
Exported from A Cook's Books -- Recipe management for Macintosh
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