This really sounds good, so I thought I would share it with you:
Borrowed from Mr. Food:
Roasted Red Pepper Ravioli
3 to 4 servings
1 package (24 ounces) frozen cheese ravioli 1 jar (12 ounces) roasted sweet red peppers, drained 1 cup grated Parmesan cheese 1/2 cup half-and-half 2 garlic cloves In a large pot, cook the ravioli according to the package directions; drain. Meanwhile, in a food processor or blender, process the peppers, Parmesan cheese, half-and-half, and garlic until smooth. Add the red pepper sauce to the ravioli; toss gently until well coated. Serve immediately.
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Quoted message said:
This really sounds good, so I thought I would share it with you:
Borrowed from Mr. Food:
Roasted Red Pepper Ravioli
3 to 4 servings
1 package (24 ounces) frozen cheese ravioli 1 jar (12 ounces) roasted sweet red peppers, drained 1 cup grated Parmesan cheese 1/2 cup half-and-half 2 garlic cloves In a large pot, cook the ravioli according to the package directions; drain. Meanwhile, in a food processor or blender, process the peppers, Parmesan cheese, half-and-half, and garlic until smooth. Add the red pepper sauce to the ravioli; toss gently until well coated. Serve immediately.
Ohhh! Mark! This is a good recipe! Is the pepper's sauce hot or cold? I want to do it! I have some frozen ravioli and yellow-red peppers burnt on fire. I want to use it as you say! Thank you Pandora
