Roast Beef Pinwheels

Roast Beef Pinwheels

Roast Beef Pinwheels is a zippy roast beef and horseradish
party appetizer recipe--easy and attractive. Sliced roast
beef can be purchased from your local deli or grocer without
the fuss of preparing a roast yourself.

4 large slices medium-rare roast beef
1/2 cup cream cheese 2 tablespoons prepared horseradish

Whip the cream cheese with a fork until soft. Stir in the
horseradish. Spread the cream cheese mixture evenly over the
slices of roast beef. Starting at a narrow end, roll each
slice tightly and wrap individually in plastic wrap.
Refrigerate for at least 2 hours.

To finish the Roast Beef Pinwheels, unwrap the rolls and
slice into slices. Arrange them on a serving platter . Makes
36 to 48 appetizers.

Note: 1. Using horseradish sauce in the Roast Beef
Pinwheels recipe, rather than straight prepared
horseradish, cuts the zippiness and flavor of the
recipe. 2. Smaller slices of roast beef can be used
in a pinch; just make more "rolls" and slice them a
little thicker.

--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗