Rigatoni a la Vodka
Serving Size: 4
1 1/2 cups Plain tomato sauce
1/4 cup Butter
1/4 pound Bacon diced
1/3 cup Vodka
1/2 cup Heavy cream
1 Packet bouillion
Salt and pepper to taste
1 pound Rigatoni
Grated cheese(parmagiana)
Lightly sautee bacon. Drain except for 2 tbls drippings. Add butter
and simmer on low heat for 3 min. Add vodka and tomato sauce and
simmer 5 min. Add cream. salt and pepper and keep warm(never cook
with cream on high heat-it will separate) Cook macaroni according to
directions. Drain well, mix with sauce, top with cheese and serve.
From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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