Ricotta Pie
1 cup flour
1/2 cup butter
1 egg yolk
1/2 cup grated lemon rind
Add water as needed
1 1/2 lbs. Ricotta cheese
1/2 cup sugar
2 eggs, beaten
2 egg yolks
1/2 cup sugar
1 Tbsp. lemon peel
1 Tbsp. orange peel
2 Tbsp. golden raisins
For pastry, mix flour, butter, 1 egg yolk, 1/2 cup lemon rind and water as
needed. Roll out pie crust for a 9 inch pan. Mix together Ricotta cheese,
sugar and 2 eggs. Mix until smooth then add 2 egg yolks. Add sugar, lemon
peel, orange peel and raisins. Fill crust and bake at 350 degrees for 50
to
60 minutes.
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