Ricotta Cookies
1/2 lb butter
1/2 cup ricotta
1 tsp vanilla
1 cup sugar
1 egg
2 cups sifted flour
1/4 tsp baking soda
1/4 tsp salt
Allow butter to soften. Blend with ricotta until creamy. Add vanilla and
mix well. Add sugar gradually, beating until well blended. Add egg and mix
well. Slowly stir in dry ingredients and blend well. Drop from a teaspoon
on greased baking dish. Bake in moderate oven for 10 minutes.
Yields 30 to 36 cookies depending on size
Barry Kimelman
Toronto, Ontario, Canada
email : [email hidden] , [email hidden]
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