General fitness, health and nutrition · Public discussion

Rice varieties and protein level

Started by Waxabi X · · Last activity · 5 posts · 438 views

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General fitness, health and nutrition
Published
27 September 2004
Last activity
27 September 2004
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Waxabi X
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  1. I have a 18 month old child on a GFCF diet due to Autism. I'm having
    a horrible time getting him to eat proteins. His favorite food
    hands-down is white rice. I'm not excited at the idea of introducing
    genetically modified foods but seeing that his diet is so lacking in
    protein it has me searching for alternatives in rice. I have read that
    the Chinese have engineered rice to contain vey high amounts of
    protein. I cannot find any commercially avaiable rice that has a
    significant increase in protein (wild rice, brown, or similar is not
    an option). Does anyone have any ideas and/or know about the
    availability of higher protein white rices? The best I can find do far
    is Southern Long Grain.

  2. Waxabi X said:

    I have a 18 month old child on a GFCF diet due to Autism. I'm having
    a horrible time getting him to eat proteins. His favorite food
    hands-down is white rice. I'm not excited at the idea of introducing
    genetically modified foods but seeing that his diet is so lacking in
    protein it has me searching for alternatives in rice. I have read


    that

    Quoted message said:

    the Chinese have engineered rice to contain vey high amounts of
    protein. I cannot find any commercially avaiable rice that has a
    significant increase in protein (wild rice, brown, or similar is not
    an option). Does anyone have any ideas and/or know about the
    availability of higher protein white rices? The best I can find do


    far

    Quoted message said:

    is Southern Long Grain.

    How about giving him a mixture of millet and quinoa. That would give
    him better amino acid profile and more protein than rice.

    Jan

  3. [email hidden] (Waxabi X) wrote in message news:<[email hidden]>...

    Quoted message said:

    I have a 18 month old child on a GFCF diet due to Autism. I'm having
    a horrible time getting him to eat proteins. His favorite food
    hands-down is white rice. I'm not excited at the idea of introducing
    genetically modified foods but seeing that his diet is so lacking in
    protein it has me searching for alternatives in rice. I have read that
    the Chinese have engineered rice to contain vey high amounts of
    protein. I cannot find any commercially avaiable rice that has a
    significant increase in protein (wild rice, brown, or similar is not
    an option). Does anyone have any ideas and/or know about the
    availability of higher protein white rices? The best I can find do far
    is Southern Long Grain.

    How about whey protein drinks? Eggs?

    TC

  4. Jan said:
    Waxabi X said:

    I have a 18 month old child on a GFCF diet due to Autism. I'm having
    a horrible time getting him to eat proteins. His favorite food
    hands-down is white rice. I'm not excited at the idea of introducing
    genetically modified foods but seeing that his diet is so lacking in
    protein it has me searching for alternatives in rice. I have read

    that

    Quoted message said:

    the Chinese have engineered rice to contain vey high amounts of
    protein. I cannot find any commercially avaiable rice that has a
    significant increase in protein (wild rice, brown, or similar is not
    an option).

    The Lundbergs write at their website that they have experimented
    with high protein varieties and that yields are much lower.

    Quoted message said:

    Does anyone have any ideas and/or know about the

    Quoted message said:

    availability of higher protein white rices? The best I can find do

    far

    Quoted message said:

    is Southern Long Grain.

    How about giving him a mixture of millet and quinoa. That would give
    him better amino acid profile and more protein than rice.

    Jan

    I made a chart that might reveal some other possibilities, such
    as the addition of pumpkin seeds and pistachios.

    http://members.atlantic.net/~dec/aminos.html

    There is also the possibility of soaking, which can triple
    the lysine content, but it would have to be brown rice.
    Your son might like it after soaking because it tastes sweeter.

    http://www.scienceblog.com/community/older/2000/A/200000373.html

    And finally, you could use rice protein powder (MLO or Nutribiotic)
    which has the same amino profile as brown rice.

  5. This is all great information thanks. As for eggs we get the results
    back from his York Food Panel tomorrow. If he can eat eggs this will
    be very exciting because I can probably sneak egg protein in many
    things, and albumin has been shown to have a few auxillary benefits
    for autistic children outside of the added protein. I have been told
    whey is considered too risky for those with a casein sensitivity.

    [email hidden] (tcomeau) wrote in message news:<[email hidden]>...

    Quoted message said:

    [email hidden] (Waxabi X) wrote in message news:<[email hidden]>...

    Quoted message said:

    I have a 18 month old child on a GFCF diet due to Autism. I'm having
    a horrible time getting him to eat proteins. His favorite food
    hands-down is white rice. I'm not excited at the idea of introducing
    genetically modified foods but seeing that his diet is so lacking in
    protein it has me searching for alternatives in rice. I have read that
    the Chinese have engineered rice to contain vey high amounts of
    protein. I cannot find any commercially avaiable rice that has a
    significant increase in protein (wild rice, brown, or similar is not
    an option). Does anyone have any ideas and/or know about the
    availability of higher protein white rices? The best I can find do far
    is Southern Long Grain.

    How about whey protein drinks? Eggs?

    TC

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