General fitness, health and nutrition · Public discussion

Rice Pilaf Mix (3) Collection

Started by Edoc · · Last activity · 1 post · 211 views

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General fitness, health and nutrition
Published
4 March 2005
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4 March 2005
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Edoc
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  1. Rice Pilaf Mix
    Curried Rice Pilaf Mix
    Pilaf Mix

    Rice Pilaf Mix

    3 cups uncooked long grain white rice
    1 cup chopped dried apples
    1/2 cup currants
    3 tablespoons chicken-flavor instant bouillon
    1 1/2 teaspoon curry powder
    1/2 teaspoon garlic powder
    1/4 teaspoon allspice
    In medium bowl,combine all ingredients. Store in airtight container.

    To Use: 2/3 cup Rice Pilaf Mix + 1 1/2 cups water
    To prepare pilaf, stir dry mix to evenly distribute ingredients. In
    medium saucepan, combine mix and water. Bring to a boil. Cover; simmer
    over low heat 14 to 18 minutes or until rice is tender and liquid is
    absorbed.

    Source:
    http://mixes.cdkitchen.com/recipes/recs/9/Rice_Pilaf_Mix562.
    shtml
    01MAR2005

    Curried Rice Pilaf Mix

    4 cups uncooked long grain white rice
    1-1/3 cups seedless raisins
    1-1/3 cups chopped dried apples
    1-1/3 tablespoons instant minced onion
    1/4 cup chicken bouillon granules
    1 tablespoon plus
    1 teaspoon curry powder

    Combine all ingredients in large bowl; mix well. Place 2 cups rice mix
    in each of 4 air-tight containers or zip-top plastic bags. Makes 4 rice
    mixes.

    Preparation instructions: Combine 1 rice mix, 1-3/4 cups water, and 1
    tablespoon butter or margarine (optional) in 2- to 3-quart saucepan.
    Bring to a boil; stir once or twice. Reduce heat; cover and simmer 15
    minutes, or until rice is tender and liquid is absorbed. Fluff with
    fork. Makes 6 servings.

    Source: http://www.gardenguides.com/recipes/curriedricepilafmix.htm

    Golden Rice Pilaf Mix Recipe

    4 cup uncooked Long-grain White Rice
    1 1/3 cup Seedless Golden Raisins
    1 cup chopped Dried Apricots
    1/4 cup Instant Minced Onion
    1/4 cup Chicken Bouillon Granules
    1 Tbsp plus 1 tsp Sugar
    1 tsp Ground White Pepper

    Combine all ingredients in large bowl; mix well. Place 1 3/4 cups rice
    mix in each of 4 airtight containers or self-sealing plastic bags.

    Makes 4 rice mixes.

    Combine 1 rice mix, 1 3/4 cups water and 1 tablespoon butter or
    margarine (optional) in 2- to 3-quart saucepan. Bring to a boil; stir
    once or twice. Reduce heat; cover and simmer 15 minutes, or until rice
    is tender and liquid is absorbed. Fluff with fork.

    Makes 6 servings.

    Source: http://www.razzledazzlerecipes.com/christmastwo/goldrice.htm

    Pilaf Mix

    Instead of a high fat treat, make this tasty rice mix for those health
    conscious folks on your gift list.

    75 mL wild rice 1/3 cup
    250 mL Western Family long grain 1 cup white rice
    3 shallots
    3 large garlic cloves
    3 mL salt 1/2 tsp
    3 mL coarse black pepper 1/2 tsp
    10-15 mL chili powder 2-3 tsp
    3 mL ground coriander 1/2 tsp
    30 mL dried cilantro (coriander leaves) 2 Tbsp
    45 mL medium shred unsweetened 3 Tbsp coconut
    150 mL golden raisins 2/3 cup

    Place each rice in a separate small plastic or cheesecloth bag.
    Place all other ingredients, combined, in another small plastic bag.
    Tie all 3 bags together into one bag with the following directions
    on a small card.

    Soak both rices in separate bowls of cold water for 1 hour. Mince
    shallot and garlic. Saute both in a little oil for 1 minute. Add wild
    rice. Cook another minute. Add 21/2 cups (625 mL) cold water. Bring to a
    boil. Reduce heat to simmer; cook, uncovered, 1/2 hour. Add white rice
    and the package containing all other ingredients and 11/4 cups (310 mL)
    hot water. Stir; bring to a boil. Cover. Reduce heat to simmer and cook
    15 to 20 minutes. Serve at once.

    Serves 4-6

    Source:
    http://www.saveonfoods.com/1/cookbook/recipe_cards/pilaf_mix.htm

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