Pick and wash half a pint of rice, and boil it in a quart of water
till it is quite soft. Then drain it, and mix it with a quart of
rich milk. You may add half a pound of whole raisins. Set it over
hot coals, and stir it frequently till it boils. When it boils
hard, stir in alternately two beaten eggs, and four large table-spoonfuls
of brown sugar. Let it continue boiling five minutes
longer; then take it off, and send it to table hot. If you put in
raisins you must let it boil till they are quite soft.
General fitness, health and nutrition · Public discussion
Rice milk.
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- General fitness, health and nutrition
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- 20 June 2007
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- Anne
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