This is in response to the request for Rhubarb recipes.
Rhubarb & Pinapple Jam
4 cups rhubarb, cut into 1/2" pieces 3 1/2 Cups sugar 1 ( 20 oz.) can crushed pinapple 2 small ( 3 oz. ) packages strawberry jello
Mix rhubarb and sugar in saucepan, add crushed pinapple with juice. Bring to boil; simmer 20 minutes, Take off heat, mix in jello. Then put in jars.
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