Rhubarb Pie
This is a family favourite. We have a rhubarb patch in our
garden. Hope it helps you. Adrian
4 cups rhubarb, cut into 1-inch slices 1 2/3 cups sugar
1/2 cup all-purpose flour dash of salt pastry for 2-crust
9-inch pie 2 tablespoons of butter
Combine 4 cups 1-inch slices rhubarb, 1 2/3 cups sugar, 1/2
cup all-purpose flour, and a dash of salt; let stand 15
minutes. Meanwhile, prepare pastry for 2-crust 9-inch pie;
line 9-inch pie plate with pastry. Fill with rhubarb
mixture. Dot with 2 tablespoons of butter. Adjust top crust,
cutting slits for escape of steam; seal; flute edges. Bake
at 400 degrees F for 50 minutes. Cool on wire rack.
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