Quoted message said:I used to have a recipe for Rhubarb Custard Pie. It had
eggs in it.
Does
Quoted message said:anyone have this to share?
Rhubarb Custard Pie
1 (9inch) pie shell 2 1/2 cups fresh rhubarb, cut into 1
inch pieces 1 cup white sugar
2/3 cup all-purpose flour 1 pinch ground cinnamon 2
eggs, beaten
Preheat oven to 375 degrees F (190 degrees C). Spread
rhubarb pieces evenly into pie shell. In a medium bowl,
combine sugar, flour, and cinnamon. Mix well, then stir in
eggs. Pour mixture over rhubarb layer. Bake in preheated
oven for 40 to 45 minutes until filling is set.
Makes 8 servings
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