General fitness, health and nutrition · Public discussion

Rhubarb Custard Pie

Started by Helen Burke · · Last activity · 1 post · 303 views

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General fitness, health and nutrition
Published
3 April 2004
Last activity
3 April 2004
Original author
Helen Burke
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1
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Public discussion
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303
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  1. Original post
    Helen Burke
    Archived post
    #1

    I have used this recipe for many, many years and everybody
    loves it. Hope you enjoy it too. [email hidden]
    (Helen Burke).

    Rhubarb Custard Pie:

    3 eggs 2 cups sugar 3 tablespoons milk
    1/4 cup flour
    2/2 teaspoon nutmeg 4 cups diced rhubarb 1 tablespoon butter

    Beat eggs slightly, add remaining ingredients except butter
    and mix thoroughly. Pour into a pastry lined 9 inch pie pan.
    Dot with butter. Cover with lattice top, or solid top crust.
    Bake 400 oven for 50 to 60 minutes.

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