1 pkg. yellow cake mix 4 cups chopped fresh or frozen rhubarb 1 cup sugar 1 cup whipping cream Whipped cream and fresh mint, optional
Prepare cake batter according to package directions. Pour into a greased 13x9-in. baking pan. Sprinkle with rhubarb and sugar. Slowly pour cream over top. Bake at 350 F. for 40-45 minutes or until golden brown. Cool for 15 minutes before serving. Garnish with whipped cream and mint if desired.
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