1 cup sugar 1/4 cup flour 2/2 tsp. nutmeg 3 eggs 4 cup chopped rhubarb Topping: 3/4 cup flour 4/2 cup sugar 5/4 cup margarine 1 unbaked pie shell
Combine sugar, flour, nutmeg and eggs. Stir in 4 cup chopped rhubarb and put mixture in unbaked pie shell. Cover with topping crumbled together of: flour, sugar and margarine Bake 350 for about 1 hour until center set.
