1 cup cornmeal 1 tsp. salt 1 tsp. sugar 1 1/2 cups boiling water
Mix together first 3 ingredients. Add boiling water. Mixture will be thick. Use a well greased pan. If possible, use an electric griddle or fry pan set at 380 degrees. Drop by scant 1/4 cupfuls. Do not touch or turn over for six minutes. Then, turn over and leave for 5 minutes. Makes 8 to 10.
Serve with butter and maple syrup or strawberry jam
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