Reuben Casserole
1 (32 ounce) bag sauerkraut, very well-drained and squeezed dry
1 pound deli-style corned beef, chipped
1/2 (8 ounce) bottle Thousand Island dressing
1 pound Swiss cheese, sliced
12 slices buttered rye bread, cut in 1-inch pieces
Preheat oven to 350 degrees F.
In the bottom of a 13 x 9 x 2-inch casserole, layer the sauerkraut
(we squeezed it dry with our hands), corned beef, dressing and
cheese. Top with the buttered rye bread cubes. Bake, uncovered, for
45 minutes. Let cool slightly to set before serving.
SOURCE: RecipeFriendsGlobalCooks Digest
Posted By: "jacqueline austin" <[email hidden]>
FROM ANN IN FLA
--
Rec.food.recipes is moderated by Patricia D. Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/