Chicken Soups Baked Beans Roslyn's Cafe Sour Cream-Peach Pie
spicy oriental chicken Egg Rolls Won Ton Soup simple
vacation recipes Dried Cranberry Bread/Muffins Pickled
Onions Bibingka (Coconut Rice Dessert) Jin Dui Char Siu Bao
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From: "Boris " <[email hidden]> Subject: Chicken Soups
Date: Wed, 16 Jun 2004 12:20:33 -0500
There appear to be hundreds or thousands of recipes for
chicken soup. I am interested in recipes for soups which are
your personal favorites. Thanks for sharing.
~~~~~~~~~
From: Donna Rose <[email hidden]> Subject: Baked
Beans Date: Wed, 16 Jun 2004 22:10:34 GMT
I need a recipe for some good homemade baked beans.
Many thanks!
--
Donna
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From: [email hidden] (Kevin) Subject: recipe request -
Roslyn's Cafe Sour Cream-Peach Pie Date: 16 Jun 2004
15:37:23 -0700
Some years ago my wife and I were travelling in Washington
State, and we stopped in the town of Roslyn where the TV
show "Northern Exposure" was filmed. The name of the
fictional town was "Cicely", but the cafe in Roslyn is
really called "Roslyn Cafe - An Oasis" and is as it appears
in the TV show (although the bar - "The Brick" - is across
the street).
At the Roslyn Cafe they served a fantastic Sour Cream-Peach
Pie, characterized by a creamy filling and a crunchy
caramelized topping (almost like a brulee topping). I've
tried on a few occasions to reverse-engineer the recipe with
no luck. Does anyone have the recipe?
thanks
Kevin
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Date: Wed, 16 Jun 2004 21:28:46 -0400 From: "JJ L."
<[email hidden]> Subject: spicy oriental chicken
Hi. I'd would like to put out a request for any spicy
oriental chicken dishes. Something that calls for more meat
than vegetables. Thank you.
JJ L.
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Date: Wed, 16 Jun 2004 12:45:38 -0400 Subject: Egg Rolls Won
Ton Soup From: [email hidden]
Hi again gang,
I was wondering if anyone has any good Chinese Food Recipes,
such as egg rolls without the shrimp as I have a sea food
allergy, also, Won Ton Soup or any others...I am getting
tired of making the same old things
Thanks a bunch,
Mair, from Bergen County, NJ [email hidden]
~~~~~~~~~
From: "Ephraim" <[email hidden]> Subject: Chicken
Tandoor Date: Wed, 16 Jun 2004 11:00:46 -0700
Chicken Tandoor I don't have a clay pot. What can I use
instead? Thanks, Ephraim
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From: Ania Waller <[email hidden]> Subject: vacation
recipes Date: Wed, 16 Jun 2004 14:14:58 -0400
I need simple recipes for vacation. I only have 2
burners and a microwave. I don't want to spend too much
time and need to feed 8 people. Any suggestions will be
helpful. Thanks.
~~~~~~~~~
From: "Johnson \(Cayman Designs\)" <[email hidden]>
Subject: Dried Cranberry Bread/Muffins Date: Wed, 16 Jun
2004 15:27:02 -0400 Message-ID:
<001501c448d7$954b3900$450a0a0a@pc2>
I'm looking for a recipe for a quick bread or muffin that
uses dried cranberries, not fresh ones. We don't have fresh
ones in the stores right now. I also need it to be without
yeast. If you have such a recipe, please CC it to me
([email hidden]) when you post to the group. I have
*very* limited access to the newsgroup right now and it is
hard for me to sort through all the post in the short time I
have online. Thank you very much!
Cayman Designs www.caymandesigns.com Recipes, Lighthouses,
Travel, Books and a lot more
~~~~~~~~~
From: "S.C. Smith" <[email hidden]> Subject: Pickled
Onions Date: Wed, 16 Jun 2004 05:00:21 -0400
Does anyone have a recipe for pickled onions. I am trying to
get away from pre-made foods. Thanks
~~~~~~~~~
From: "Polly Champagne" <[email hidden]> Subject:
Bibingka (Coconut Rice Dessert) Date: Wed, 16 Jun 2004
15:06:50 -0000
I would like a simple, but good recipe for Bibingka (Coconut
Rice Dessert)
Date: Wed, 16 Jun 2004 21:06:48 -0000 From: Blake Gray
<[email hidden]> Subject: Jin Dui
Looking for recipe for Jin Dui I really love this and want
to make it at home. TIA
~~~~~~~~~
From: "Jeannine Holt" <[email hidden]> Subject: Char Siu
Bao Date: Wed, 16 Jun 2004 05:32:40 -0400
I have recently discovered how delicious Chinese cooking is.
I would especially love recipes for Char Siu Bao If anyone
has recipes for that and would be willing to share, I would
be most grateful.
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