General fitness, health and nutrition · Public discussion

REQUESTS from Wednesday, August 24, 2005

Started by Patricia D. Hill · · Last activity · 1 post · 257 views

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General fitness, health and nutrition
Published
28 August 2005
Last activity
28 August 2005
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Patricia D. Hill
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  1. Cauliflower Salad
    Banana Bread w/Pineapple
    Chicken with cashews
    using frozen raspberries
    Ice cream recipes using Splenda

    ~~~~~~~~~

    From: [email hidden]
    Subject: Cauliflower Salad
    Organization: http://groups.google.com

    Lost my great recipe for a cauliflower salad where the cauliflower is
    cooked in the marinade, then chilled and nions are addes. Any ideas?

    ~~~~~~~~~

    From: "Buttercup" <[email hidden]>
    Subject: Banana Bread w/Pineapple

    Hello, I need to find a Banana Bread recipe that also calls for canned
    pineapple. I tried to make my own take on it and it keeps coming out
    gummy. Please help? ;-)

    ~~~~~~~~~

    From: "Jim & Elizabeth" <[email hidden]>
    Subject: Chicken with cashews
    Date: Wed, 24 Aug 2005 20:08:45 -0400

    Wondering if anyone has a good recipe for chicken, not in a stir fry, with
    cashew nuts in it. Thanks.

    ~~~~~~~~~

    From: "The Stanleys" <[email hidden]>
    Subject: Request - Raspberry Recipes
    Date: Wed, 24 Aug 2005 10:02:01 GMT

    I have a freezer full of frozen raspberries, I am looking for lots of
    recipes using raspberries (preferably lots).

    TIA
    Bev
    ~~~~~~~~~

    From: "Harriet & Stephen Goad" <[email hidden]>
    Subject: Ice cream recipes using Splenda
    Date: Wed, 24 Aug 2005 22:01:56 -0400

    I was wondering if anybody had any ice cream recipes using Splenda instead
    of sugar? My moms church is having a ice cream social and they need to
    make some sugar free ice creams as well. Any recipes would be greatly
    appreciated.

    Thanks in advance

    Harriet

    ~~~~~~~~~

    Rec.food.recipes is a moderated newsgroup; only recipes and requests for
    recipes are accepted for posting. Please allow two to five days for your
    submission to appear.

    Lead Moderator Patricia Hill
    Recipes, requests, questions and comments: [email hidden]

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