Pizza Just Like Take-Away Crockpot recipes Chicken with tarragon roasted chicken with tarragon Angel
Food Cake Ham with Potatoes and Apples from Yankee Magazine
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From: John <[email hidden]> Subject: Pizza Just Like Take-Away Date: Tue, 14 Oct 2003
02:37:29 +0100
Hello.
I am looking to make Pizza at home, but just like the real authentic kind you get delivered from Take-
Aways with the nice fluffy soft bready texture.
I'm not into Deep Pan, or really thin. I'm just looking for standard size pizza.
If you have any recipes for the dough and toppings and how to get it just like from the Take-Away
but at home I would love to hear them.
Thanks
John
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From: "Andy Eddins" <[email hidden]> Subject: Request for Crockpot recipes! Date: Tue, 14 Oct
2003 08:40:39 -0500
Hi! I am seeking crockpot recipes! Anything will be great. Thanks!
~Kell 🙂
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From: "Michael Scoresby" <[email hidden]> Subject: Chicken with tarragon; creamy leek soup Date:
Tue, 14 Oct 2003 22:55:03 -0600
Looking for a recipe for a roasted chicken with tarragon.
Also a creamy leek soup
Thanks,
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From: "Barry Aldridge" <[email hidden]> Subject: REQUEST: Angel Food Cake Date: Tue, 14 Oct
2003 22:17:04 -0700
I actually have several Angel Food cake recipes, but I can't get them to = get all high and puffy,
they usually don't rise much more than 1/2 way = up the pan. Is there such a thing as a "never fail"
Angel Food cake = recipe, or does anyone have suggestions about technique?
Thanks, Barry Aldridge
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From: "Andrew H. Carter" <[email hidden]> Subject: Ham with Potatoes and Apples from Yankee
Magazine Date: Tue, 14 Oct 2003 18:56:26 -0400
Query: A recipe found in Yankee Magazine several years ago
Around 10 years ago I made a recipe from the magazine which was quite tasty, though look as I may, I
have not found the recipe.
The ingredients:
potatoes apples ham brown sugar butter salt pepper water
Preparation: In a large skillet arrange in layers, some potatoes cut lengthwise and lightly salt and
pepper both sides of the slices; next comes a layer of ham slices; core out some apples and (I don't
recall if such were supposed to be peeled or not), then layer those on top of the potatoes; put a
pat of butter on top of the apples, then sprinkle some brown sugar on top of the butter; repeat the
process until the top of the pan is reached. Lastly add about a cup of water, cook on the stove top
in a covered skillet on low heat. It is done when you "smell apple pie".
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If anyone has the issue (?), or knows the recipe could you please post it? :-)
--
Thanks in Advance,
Andrew H. Carter
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